Toast to the Holidays with Luigi Bormioli
The holiday season is upon us, and what better way to spread cheer than by gathering friends and family for festive celebrations? Whether you're hosting a Christmas dinner, lighting the menorah for Hanukkah, or simply relishing the winter wonderland, Luigi Bormioli glassware adds elegance to your holiday festivities.
Picture this: a cozy living room adorned with twinkling lights, the aroma of freshly baked cookies wafting through the air, and the clinking of glasses as friends and family come together to celebrate the most beautiful time of the year. Imagine raising a beautifully crafted Luigi Bormioli cocktail glass, its crystal clear brilliance catching the light and toasting to the season's joy.
Liquid S'more
As the holidays wrap us in a warm embrace, there's nothing quite like indulging in the gooey goodness of s'mores.
S'mores made their debut in a 1920s American cookbook under the name 'Graham Cracker Sandwich.' This delectable creation involved sandwiching a toasted marshmallow and half a chocolate bar between two Graham Crackers—a sweet biscuit crafted with graham flour and infused with honey or cinnamon flavor. The result was a timeless treat that has since become a beloved symbol of sweet indulgence.
- 1 oz Vodka
- 1 tablespoon chocolate syrup or liqueur
- 1 oz Irish Cream
- 2 oz half & half (1 in the shaker and 1 to pour over top of the finished drink)
- Garnish with toasted marshmallows
- Serve in JAZZ COCKTAIL COUPE glass
Fig Manhattan
The Manhattan traces its roots back to the 1860s or 1870s, showcasing its resilience through the ages. However, the historical record from this period is somewhat hazy, leaving the details of its origins shrouded in mystery.
The prevailing narrative attributes the cocktail's creation to Dr. Iain Marshall at The Manhattan Club in New York City. According to this widely repeated tale, Dr. Marshall concocted the recipe as a signature libation for a banquet hosted by Winston Churchill's mother in support of a presidential candidate of that era. The cocktail garnered its name, The Manhattan, as a nod to the prestigious club where it first came to life.
- 2 oz Bourbon
- 1 oz Fig Simple Syrup (0.5 oz fig syrup & 0.5oz water)
- 0.5 part red Sweet Vermouth
- 2 dashes Angostura bitters
- Serve in TALISMANO OLD MARTINI glass
Cinnamon Negroni
The tale of the Negroni unfolds at the historic Caffè Casoni in Florence. Though lacking a precise historical record, cocktail enthusiasts believe Count Camillo Negroni birthed the concoction when he requested an Americano with gin, replacing the customary soda water.
The experiment proved a triumph, prompting the Negroni family to establish the Negroni distillery. There, they crafted a pre-mixed version named Antico Negroni 1919.
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- Orange twist and cinnamon stick for garnish
- Serve in ROMA 1960 glass
But what about those who prefer non-alcoholic options? Fear not, for the world of mocktails is here to offer a delightful and festive alternative that caters to all palates. Let's explore the vibrant world of exciting flavors without the spirits this holiday season. From zesty citrus blends to fruity fusions and herb-infused wonders, there's a mocktail for every mood and occasion.
The Purple Mocktail
- 0.5 oz Blue Curacao non-alcoholic syrup
- 1 oz sugar-free grape juice
- 6 oz sparkling water
- Rosemary for garnish
- Serve in DIAMANTE glass
Now that you have the cocktail recipes, it's time to serve them in the finest glassware. Luigi Bormioli offers a stunning cocktail glass collection that combines style, durability, and clarity. From the delicate flutes to the classic martini glasses, each piece is a work of art designed to enhance your drinking experience.
So, this holiday season, make a statement with Luigi Bormioli glassware. Cheers to unforgettable moments, cherished traditions, and the joy of togetherness. May your celebrations be as sparkling as the crystal-clear glasses in your hands!